L.A. Cetto
Nebbiolo LA Cetto
Sans Appellation | Red | 2018
This wine is made from hand-selected grapes and vinified using traditional Nebbiolo methods: fermentation in tanks followed by 16 months of aging in oak barrels. The style blends fruity richness with a spicy structure, in a medium-full body. An expressive and elegant red wine with soft tannins and a well-defined aromatic profile.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
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L.A. Cetto
LA Cetto is one of the oldest and most important wineries in Mexico, located in the Valle de Guadalupe region of Baja California. Founded in the 1920s by Angelo Cetto, an immigrant from Italy, the Cetto family has developed an extensive winery that has established itself as a leader in Mexican wine production.
Today the estate operates over a thousand hectares of vineyards and produces a wide range of red and white wines made from grape varieties such as cabernet sauvignon, petite sirah, zinfandel, merlot, chardonnay, sauvignon blanc or chenin blanc, with a tradition of quality combined with modern practices.
LA Cetto wines are exported internationally and recognized for their diversity of styles, aromatic expression and ability to reflect the particular climatic conditions of the Valle de Guadalupe, combining tradition and winemaking innovation.
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