Amos Baneres Et Alex Ruiz

SIN Ull de Llebre 2022

Penedès | Red | 2022

This SIN appellation wine, created by Alex Ruiz and Amós Bañeres, is an organic wine made without additives to reflect the unique character of the Penedès terroir. The Tempranillo grapes, harvested from select plots, are vinified using traditional methods. Gentle fermentation in stainless steel tanks followed by uninterrupted aging ensures a pure and natural expression of the grape variety, with authentic aromas and a light, pleasant texture.

Regular price 12,50€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, Espagne

Region , Catalogne

Appellation, Penedès

Grape variety(s), Tempranillo

Certification,

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, 13.0 %

How to appreciate this wine?

Food and wine pairing tips
  • Apéritif et moments festifs
Service tips

Serve at 14° to 16°

Guarding potential

1 to 2 years

Our opinion on the vintage

From the first sniff, this wine reveals pure aromas of fresh red fruit and a subtle mineral note, a legacy of its limestone soils. On the palate, its light texture is complemented by a lovely acidity, highlighting the freshness of the Tempranillo. The tannins are discreet, offering a supple and silky tasting experience. This wine expresses a beautiful simplicity while retaining an aromatic depth that evokes the typicity of its terroir. It is easy to drink and will appeal to lovers of authentic wines.

Illustration par défaut pour la collection Amos Baneres & Alex Ruiz

Amos Baneres Et Alex Ruiz

Catalogne | Espagne

The joint project of Amos Baneres and Alex Ruiz was born from their shared desire to explore the potential of Catalan terroirs through an artisanal approach. Together, they develop wines from carefully selected plots, cultivated with respect for life.

The vines are cultivated using organic farming methods, with particular attention paid to the soil and biodiversity. Local grape varieties are favored, in order to remain true to the region's winemaking history and its natural balance.

In the cellar, winemaking is carried out without artifice, with spontaneous fermentations and measured aging. The wines resulting from this collaboration seek to combine precision, freshness, and a strong sense of place.

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