How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Escoda-Sanahuja
Escoda-Sanahuja is a family-run winery located in the Conca de Barberà region of Catalonia, Spain, renowned for its production of natural and biodynamic wines. Winemaker Joan Ramón Escoda developed this project after experimenting with biodynamic viticulture in France, and since the 2000s he has worked according to natural winemaking principles with minimal intervention and often without the addition of sulfites.
The estate's vines are cultivated organically on the diverse soils of Conca de Barberà, producing red, white, and rosé wines. The wines are crafted using spontaneous fermentation and careful aging in tanks or barrels, highlighting the pure expression of the fruit and the typicity of the Catalan terroir.
The estate is considered a benchmark in the natural wine movement in Spain, producing wines imbued with freshness, aromatic complexity and a strong local identity.
