Bartolo Mascarello

Langhe Nebbiolo 2023 | Bartolo Mascarello

Langhe | Red | 2023

Bartolo Mascarello's 2023 Langhe Nebbiolo is made from the Nebbiolo grape variety, typical of the Piedmont region of Italy. This Langhe Nebbiolo illustrates the producer's expertise, showcasing the pure expression of the Piedmont terroir.

A distinctive feature is that the wine is aged in Slovenian oak botti grandi (25-50 hl barrels), allowing for slow oxidation and tannin integration. For this vintage, aging is estimated at approximately 24 months, followed by bottle aging.

Regular price 75,00€

Delivery

4 to 5 business days

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From €250 purchase

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Within 14 days

Country of origin, Italie

Region , Piémont

Appellation, Langhe

Grape variety(s), Nebbiolo

Certification,

Sweetness,

Winemaking, Aged in oak barrels

Soil Type , Clay-limestone

Alcohol content, 13.5 %

Regular price 75,00€
Langhe Nebbiolo 2023 | Bartolo Mascarello
75,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 16° to 18°

Guarding potential

5 to 10 years

Our opinion on the vintage

This wine presents a palate that combines tension and structure, with well-defined red fruit aromas. On the palate, it offers a balanced structure, supported by fine tannins. The finish is marked by a beautiful length, leaving an impression of freshness.

Illustration par défaut pour la collection Bartolo Mascarello

Bartolo Mascarello

Piémont | Italie

The Bartolo Mascarello estate is an iconic winery located in Barolo, Piedmont. Its origins date back to the early 20th century, with official structuring in 1918 by Giulio Mascarello. The estate is currently managed by Maria Teresa Mascarello, who perpetuates a deeply traditional vision of Barolo wines.

The vineyard covers approximately 5 hectares spread across several historic Barolo crus. The grape varieties cultivated are predominantly Nebbiolo, complemented by Barbera and Dolcetto. The wines are vinified using traditional methods, with long macerations and extended aging in large oak casks.

The estate is known for producing a single Barolo cuvée, made from a blend of several parcels. I have no information regarding any official certifications or labels.

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