Amos Baneres Et Alex Ruiz

SIN Xarel-lo 2024

Cava | White | 2024

This innovative winemaking project unites the talents of Alex Ruiz and Amós Bañeres to offer affordable and authentic organic wines. SIN wines, a pure expression of the Penedès terroir, are produced without additives or chemical interventions. Their minimalist winemaking process emphasizes the approachability and lightness of these wines, perfectly respecting the varietal characteristics. Hand-harvesting, followed by fermentation in stainless steel tanks, preserves natural acidity and a pleasant freshness.

Regular price 14,50€ /pack of 2024 btl.
each 0,00€ /bottle

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, Espagne

Region , Catalogne

Appellation, Cava

Grape variety(s), Xare-lo

Certification,

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, 11.5 %

Regular price 14,50€ /pack of 2024 btl.
each 0,00€ /bottle
SIN Xarel-lo 2024
14,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Apéritif et moments festifs
Service tips

Serve at 8° to 10°

Guarding potential

1 to 2 years

Our opinion on the vintage

From the moment you open the bottle, SIN wine welcomes you with a delicate and inviting nose, exuding fresh and vibrant aromas. On the palate, the experience is clear and pure: a supple and fine texture, typical of the best Penedès styles. The light structure and vivacity of this wine make it a refreshing glass. The pleasantly persistent finish testifies to the quality of the hand-picked grapes, then carefully fermented. This wine embodies simplicity and elegance, a true invitation to discover the authentic expertise of passionate winemakers.

Illustration par défaut pour la collection Amos Baneres & Alex Ruiz

Amos Baneres Et Alex Ruiz

Catalogne | Espagne

The joint project of Amos Baneres and Alex Ruiz was born from their shared desire to explore the potential of Catalan terroirs through an artisanal approach. Together, they develop wines from carefully selected plots, cultivated with respect for life.

The vines are cultivated using organic farming methods, with particular attention paid to the soil and biodiversity. Local grape varieties are favored, in order to remain true to the region's winemaking history and its natural balance.

In the cellar, winemaking is carried out without artifice, with spontaneous fermentations and measured aging. The wines resulting from this collaboration seek to combine precision, freshness, and a strong sense of place.

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