Jean Pierre Rietsch

Pinot noir Stierkopf 2023

Alsace | Red | 2023

The old Pinot Noir vines on the Stierkopf terroir, planted in sandstone limestone and benefiting from a southern exposure, give this wine remarkable authenticity. A 12-day semi-carbonic maceration, followed by 8 months of aging on the lees in tanks, enriches its texture and enhances its aromas. To preserve its finesse, it is important to store it in a cool cellar and serve it at a controlled temperature.

Sale price22,90€ Regular price 20,90€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Alsace

Appellation, Alsace

Grape variety(s), Pinot Noir

Certification, Organic

Sweetness, Dry

Winemaking, Aged in stainless steel tanks

Soil Type , Limestone

Alcohol content, 11.0 %

Sale price22,90€ Regular price 20,90€
Pinot noir Stierkopf 2023
20,90 €22,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Poissons et fruits de mer
Service tips

Serve at 14° to 16°

Guarding potential

To drink

Our opinion on the vintage

On the nose, this wine reveals an aromatic complexity typical of Burgundian Pinot Noirs, with subtle notes of red fruit and an earthy touch reminiscent of its limestone terroir. On the palate, the texture is silky and balanced, with a fresh attack. Semi-carbonic maceration imparts a fruity and rounded dimension. Eight months on the lees enrich the wine with remarkable depth and structure. A wine to be enjoyed at cellar temperature, which will amply reward your patience and attention.

Jean Pierre Rietsch

Jean Pierre Rietsch

Alsace | France

In Mittelbergheim, Alsace, Jean-Pierre Rietsch manages his estate using an organic approach, combined with meticulous natural winemaking. His work in the vineyard aims for perfect balance, allowing the grapes to express their origin without seeking over-ripeness.

The Rieslings, Sylvaners, and Pinot Gris are vinified in a dry and precise style, characterized by a clear tension and measured aromatics. Fermentation is long, and aging is patient, resulting in wines that are both legible and stable, with limited but always controlled interventions. This approach preserves the clarity of the wines' profiles without resorting to imprecision.

The wines are distinguished by their digestibility, delicate texture, and balanced structure on the palate, supported by lingering finishes. The estate's entire operation is meticulously managed for the consistency of its technical choices and the precision of its expressions, offering a restrained and faithful interpretation of the Mittelbergheim terroir.

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