Domaine Naudin Ferrand

Viola Odorata 2023

Côte De Nuits-Villages | Red | 2023

Made from old-vine Pinot Noir, this cuvée derives its elegance and complex structure from meticulous winemaking. The carefully hand-selected grapes are fermented whole and aged in oak barrels, accentuating subtle aromas of red fruit and woody notes. With its smooth tannins and moderate acidity, this wine is distinguished by a fleshy freshness and a lingering finish. Ideally served at 15-16°C to reveal its aromatic nuances.

Sale price71,90€ Regular price 65,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Bourgogne

Appellation, Côte De Nuits-Villages

Grape variety(s), Pinot Noir

Certification,

Sweetness,

Winemaking, Aged in oak barrels

Soil Type , Clay-limestone

Alcohol content, 12.0 %

Sale price71,90€ Regular price 65,00€
Viola Odorata 2023
65,00 €71,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes rouges
Service tips

Serve at 14° to 16°

Guarding potential

5 to 10 years

Our opinion on the vintage

This wine first captivates with its intense nose, blending notes of crisp cherry with a subtle touch of fresh coriander. The oak imparts smooth, toasty aromas, harmonizing perfectly with the fruity profile, dominated by vibrant Morello cherries. On the palate, one discovers a texture that is both fresh and opulent. The tannins, soft and well-integrated, support a structure balanced by discreet acidity. Each sip offers a marriage of elegance and voluptuousness, inviting enjoyment alongside a leg of lamb or a mature cheese. This Pinot Noir, a true expression of a prestigious terroir, will win over lovers of refined and carefully crafted wines.

Domaine Naudin Ferrand

Domaine Naudin Ferrand

Bourgogne | France

In Pernand-Vergelesses, Domaine Naudin-Ferrand, run by Claire Naudin, relies on precise plot-by-plot work with Pinot Noir and Chardonnay. Cultivation choices are made with care, aiming to preserve soil balance and ensure optimal ripeness.

The winemaking process prioritizes aromatic clarity and structural finesse. The wines gain depth without losing their transparency, thanks to measured extractions and meticulous attention to maintaining the natural balance of the juice. Aging is conducted with restraint, imparting structure and stability rather than volume or power.

The wines generally display a delicate structure, supported by precise and restrained fruit, revealing a subtle expression of the terroir. The estate thus offers a sensitive and rigorous interpretation of Burgundy, based on precision and clarity rather than showmanship.

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