Ordovicien is a dry white wine that strongly reflects the character of its terroir. It is made from the great noble grape variety of the Anjou region: Chenin Blanc. The rocky schist-covered slopes give it its distinctive character. Its deep color and aromatic notes of candied fruit (apricot, fig, citrus), along with a bouquet of toasted and smoky aromas, hint at its concentration. The full-bodied, creamy texture on the palate pairs effortlessly with hard cheeses or washed-rind cheeses. A white wine with aging potential, yet already approachable.
How to enjoy this wine?
Cuvée Profile
Powerful | Complex
Serving Recommendations
Serve at 12° to 14°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Domaine de Bablut
In Anjou, Domaine de Bablut primarily cultivates Chenin and Cabernet Franc, emblematic grape varieties of the region. The vineyard largely rests on schist soils, which impart a perceptible tension and vibrancy to the wines, evident in both whites and reds.
Vinification processes are conducted with precision, favoring moderate extractions to preserve fruit clarity and structural balance. White wines exhibit vibrant and linear profiles, while reds maintain a clear framework and a measured structure. Aging regimens remain understated, designed to complement the wine's substance without dictating its style.
All cuvées are characterized by an assertive sobriety and natural relief, offering a faithful and legible interpretation of the Anjou terroirs, without seeking artificial effects or ostentation.
