Our Review of the Cuvée

From the moment it is opened, this wine reveals a captivating nose, blending notes of roasted red bell pepper and fresh blackcurrant, underpinned by mineral and iron-like notes. On the palate, it unfolds with surprising roundness and depth, combining lightness and complexity. The texture is silky, leaving a sensation of invigorating freshness that lingers through the finish. The finish, of remarkable purity, returns to an elegant blackcurrant, accented by a peppery touch and blood-like notes, creating an aromatic profile that is both complex and approachable.