Domaine Amirault, le Clos des Quarterons

Anjou Blanc Ferme des Fontaines

Anjou | White | 2022

The wine from La Ferme des Fontaines, made from the Chenin Blanc grape, is the result of meticulous care and environmentally friendly practices. Harvested by hand, it is crafted using traditional biodynamic methods and meets the strict standards of Vin Méthode Nature (Natural Wine Method). Fermented with indigenous yeasts without filtration, it rests in stainless steel tanks for nine months, revealing remarkable harmony and purity in every sip.

Regular price 16,90€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, France

Region , Loire

Appellation, Anjou

Grape variety(s), Chenin

Certification, Organic

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, %

Regular price 16,90€
Anjou Blanc Ferme des Fontaines
16,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes blanches
Service tips

Serve at 10° to 12°

Guarding potential

5 to 10 years

Our opinion on the vintage

Upon opening the bottle, the nose immediately reveals aromas of ripe white fruit, enriched by notes of acacia honey and linden blossom. The pale gold color shimmers, preparing the palate for a tasting experience that is round and full-bodied. The texture on the palate is both fleshy and luscious, providing a sensation of freshness and fullness. The finish, lively and rich in nuances, reveals a slight bitterness typical of Chenin Blanc, with a subtly spicy touch and a final "yogurt-like" note that invites the pleasure to linger.

Domaine Amirault, le Clos des Quarterons

Domaine Amirault, le Clos des Quarterons

Loire | France

Located in Saint-Nicolas-de-Bourgueil, Clos des Quarterons is a family estate rooted in the region for over 180 years. Today, it is run by Xavier Amirault and his wife Agnès, who cultivate approximately 30 hectares of vines within the strictly delimited area of ​​the appellation.

The vineyard benefits from a particularly favorable environment: a forest to the north protects the plots from cold winds, while the south-facing slopes offer consistent sunshine. The soils are highly diverse, combining gravel, tuffeau outcropping directly into the limestone, and deeper areas predominantly clay. This geological variety necessitates precise plot-by-plot management.

The estate is managed using organic farming methods, complemented by a progressively integrated biodynamic approach, with particular attention paid to vine observation and soil health. Vinification is carried out plot by plot to preserve the specific characteristics of each terroir.

The aging process takes place partly in a cellar carved into the tuffeau

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