The wine from La Ferme des Fontaines, made from the Chenin Blanc grape, is the result of meticulous care and environmentally friendly practices. Harvested by hand, it is crafted using traditional biodynamic methods and meets the strict standards of Vin Méthode Nature (Natural Wine Method). Fermented with indigenous yeasts without filtration, it rests in stainless steel tanks for nine months, revealing remarkable harmony and purity in every sip.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Amirault, le Clos des Quarterons
Located in Saint-Nicolas-de-Bourgueil, Clos des Quarterons is a family estate rooted in the region for over 180 years. Today, it is run by Xavier Amirault and his wife Agnès, who cultivate approximately 30 hectares of vines within the strictly delimited area of the appellation.
The vineyard benefits from a particularly favorable environment: a forest to the north protects the plots from cold winds, while the south-facing slopes offer consistent sunshine. The soils are highly diverse, combining gravel, tuffeau outcropping directly into the limestone, and deeper areas predominantly clay. This geological variety necessitates precise plot-by-plot management.
The estate is managed using organic farming methods, complemented by a progressively integrated biodynamic approach, with particular attention paid to vine observation and soil health. Vinification is carried out plot by plot to preserve the specific characteristics of each terroir.
The aging process takes place partly in a cellar carved into the tuffeau
