Vines were cultivated on the Asian continent much earlier than previously thought. Georgia, considered the birthplace of wine, has a millennia-old tradition of winemaking, including its famous orange wines aged in amphorae. China and Japan are emerging as fascinating new wine regions.

Asian wines are surprising in their originality: indigenous grape varieties unknown in Europe, traditional winemaking methods, and high-altitude terroirs. This wine industry is undergoing a renaissance that is attracting enthusiasts eager to explore new horizons.