Domaine Tessier

In Cheverny, Domaine Tessier, led by Philippe Tessier, consistently cultivates the region's emblematic grape varieties: Romorantin, Sauvignon, and Gamay. The vineyard is managed using organic farming practices, with particular attention paid to the quality of the raw material and soil balance.

The winemaking process follows a natural, low-intervention approach, aiming to preserve fruit clarity and precise balance. The white wines favor vertical and taut profiles, driven by consistent acidity and a clear expression of the grape varieties. The reds, meanwhile, are distinguished by their freshness and a very fluid texture, built upon measured extractions.

All the cuvées are characterized by great legibility and marked stylistic coherence. The estate offers a luminous and precise interpretation of Cheverny, now recognized as an essential benchmark for the appellation.