Comprising a blend of 70% Sauvignon and 30% Chardonnay, this wine is distinguished by its silico-clay terroir and a limestone subsoil, which contribute to its complexity. Manual harvesting adheres to traditional practices, while vinification in stainless steel and concrete tanks, followed by malolactic fermentation, ensures a harmonious and well-integrated texture. It is best enjoyed within 3-4 years to fully appreciate its freshness.
How to enjoy this wine?
Cuvée Profile
Round |
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Tessier
In Cheverny, Domaine Tessier, led by Philippe Tessier, consistently cultivates the region's emblematic grape varieties: Romorantin, Sauvignon, and Gamay. The vineyard is managed using organic farming practices, with particular attention paid to the quality of the raw material and soil balance.
The winemaking process follows a natural, low-intervention approach, aiming to preserve fruit clarity and precise balance. The white wines favor vertical and taut profiles, driven by consistent acidity and a clear expression of the grape varieties. The reds, meanwhile, are distinguished by their freshness and a very fluid texture, built upon measured extractions.
All the cuvées are characterized by great legibility and marked stylistic coherence. The estate offers a luminous and precise interpretation of Cheverny, now recognized as an essential benchmark for the appellation.
