Saint-Émilion

There is so much to say about Saint Emilion… That the village is magnificent? That gastronomy is celebrated there like nowhere else? That the macarons are divine? Let's focus on the wine; there's plenty to tell. In the purest Bordeaux tradition, the wines (red only) of the Saint-Emilion AOC are crafted from grape varieties such as Cabernet Franc, Cabernet Sauvignon, and Merlot, along with smaller proportions of Malbec, Petit Verdot, and Carménère. Across 8 communes, the limestone plateau terroir spans 5600 hectares, yielding an annual production of 235,000 hectoliters. This Bordeaux vineyard has been designated a UNESCO World Heritage site. The red wines exhibit a ruby hue that deepens with age, evolving into an intense garnet. On the nose, young wines present aromas of redcurrant and strawberry, while with age, notes of toast, leather, and cocoa are added to the bouquet. Tannins are very pronounced in their youth, but over time the wine gains mellowness, finesse, and roundness. Regarding food and wine pairings, these great Bordeaux wines are best enjoyed with red meats in sauce or grilled, accompanied by game. They can also accompany an entire meal, right through to red fruit or chocolate desserts.