Domaine Les Grandes Vignes

100% Breton Cabernet

Vin de France | Red | 2021

The richness of the Thouarcé terroir is revealed in this Cabernet Franc, planted in 1955, well before the arrival of clones. The gravelly, clayey soil lends significant complexity to this unique cuvée. After a manual harvest and a carefully orchestrated vinification, including 48 hours of maceration and 5 months of aging in barrels, the result is an exceptional wine with no added sulfites.

Regular price 13,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, France

Region , Loire

Appellation, Vin de France

Grape variety(s), Cabernet Franc

Certification, Organic, Biodynamics, and Natural Method Wine

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, 12.5 %

Regular price 13,00€
100% Breton Cabernet
13,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 16° to 18°

Guarding potential

5 to 10 years

Our opinion on the vintage

On the nose, this wine unfolds delicate aromas with a pleasant freshness. On the palate, one discovers a supple and refined texture, marked by a beautiful structure. Mineral notes mingle elegantly with fruity nuances, offering a complex depth that evolves delicately throughout the tasting. The persistence is remarkable, with a clean and precise finish, highlighting the finesse of Cabernet Franc on this historic terroir of Thouarcé. A true expression of character, this wine seduces with its authenticity and precision.

Domaine Les Grandes Vignes

Domaine Les Grandes Vignes

Loire | France

In Anjou, the Vaillant family has been running Domaine Les Grandes Vignes biodynamically for many years. The vineyard is mainly planted with Chenin Blanc and Cabernet Franc, emblematic grape varieties of the region, cultivated with constant attention to soil balance and vine vitality.

The plots surrounding Thouarcé present varied profiles, which the estate interprets through precise winemaking, sometimes without the addition of sulfur. The white wines develop a natural character and measured tension, where the fruit retains a restrained and legible expression. The reds favor supple structures and a fluid texture, resulting from controlled extraction.

The winemaking process is carried out with restraint, aiming to preserve the direct expression of the terroir and the clarity of the wines' profiles. The estate's work as a whole is distinguished by great consistency, producing wines faithful to their origin and consistent in their expression across vintages.

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