Domaine Capmartin
Citrus fruits and so on
Pacherenc Du Vic-Bilh | White | 2022
Since its creation in 1986, Domaine Capmartin has been moving towards an environmentally conscious approach. With a complete conversion to organic farming in 2010, the vines are cultivated without synthetic products. The wine is made primarily from Petit Manseng grapes, with precise vinification involving a 32-day fermentation and aging on lees in tanks, 20% of which is spent in barrels, for 6 months, to develop remarkable aromatic complexity.
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Serve at 10° to 12°
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Domaine Capmartin
Within the Madiran appellation, Domaine Capmartin is committed to offering a fresh interpretation of Tannat, the emblematic grape variety of Southwest France. The work carried out in the vineyard and cellar aims to preserve the natural structure of the grape while softening its expression through judicious technical choices.
The winemaking process favors moderate extraction and judicious use of oak, allowing the wine to breathe more fully. This approach results in reds where the tannic structure remains present but unfolds with greater suppleness and fluidity. The fruit gains clarity, the textures are balanced, and the finishes retain a remarkable drinkability.
The entire range of wines offers a modern and coherent interpretation of Madiran, attentive to freshness, readability and the evolution of the wines, without denying the identity of the terroir or that of the grape variety.
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