This wine is made from a skillful blend of Viognier and Chardonnay grapes grown on soils of rolled pebbles and red clay. Environmentally friendly farming practices include hand-harvesting and the use of cover crops to enrich and protect the soil. Careful vinification in stainless steel tanks, involving destemming, temperature-controlled fermentation, and aging on the lees, gives this wine a unique character, highlighted by its ethereal texture and distinctive aromas.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Capmartin
Within the Madiran appellation, Domaine Capmartin is committed to offering a fresh interpretation of Tannat, the emblematic grape variety of Southwest France. The work carried out in the vineyard and cellar aims to preserve the natural structure of the grape while softening its expression through judicious technical choices.
The winemaking process favors moderate extraction and judicious use of oak, allowing the wine to breathe more fully. This approach results in reds where the tannic structure remains present but unfolds with greater suppleness and fluidity. The fruit gains clarity, the textures are balanced, and the finishes retain a remarkable drinkability.
The entire range of wines offers a modern and coherent interpretation of Madiran, attentive to freshness, readability and the evolution of the wines, without denying the identity of the terroir or that of the grape variety.
