Domaine Serol

Granite Shard 2023

Côte Roannaise | Red | 2023

This wine is made from Gamay St-Romain grapes grown on granite slopes. The vines, aged between 30 and 70 years, are rigorously trellised and pruned using the single Guyot method to optimize grape quality. Biodynamic farming, certified by Ecocert, ensures respect for natural cycles. Vinified with 50% whole clusters, this wine is aged in cement tanks, preserving remarkable purity and freshness. Bottling is carried out with care, preceded by light filtration.

Regular price 14,50€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Loire

Appellation, Côte Roannaise

Grape variety(s), Gamay

Certification, Organic and Biodynamics

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Granite

Alcohol content, 12.5 %

Regular price 14,50€
Granite Shard 2023
14,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Charcuteries
Service tips

Serve at 14° to 16°

Guarding potential

5 to 10 years

Our opinion on the vintage

From the first glance, the wine's luminous, translucent purple robe catches the eye. The nose is expressive and precise, blending floral notes of violet and peony with aromas of raspberry, blackberry, and plum, along with a delicate, almost smoky, spicy touch. On the palate, the wine is ample and enveloping, supported by a velvety texture. The balance between ripeness and freshness is perfectly judged, making it remarkably easy to drink. The finish, energetic and luscious, lingers with vibrant fruit and a satisfying chewiness.

A wine with character, nuanced and immediately seductive!

Serol Estate

Domaine Serol

Loire | France

In the Côte Roannaise, Domaine Sérol is run by Stéphane Sérol, who took over the family estate in 1998. The vineyard now covers approximately 28 hectares, located on the volcanic slopes of the Roannaise region, a geological context which imparts a characteristic tension and freshness to the wines.

The estate is managed organically, with careful soil management based on the addition of organic matter and lime, to maintain the vineyard's vitality and the vine's balance. The harvest is done by hand, with rigorous sorting of the bunches, ensuring that the grapes are picked at optimal ripeness.

The winemaking process is carried out plot by plot, with each cuvée crafted separately to reveal the nuances of each terroir. The winery is primarily equipped with concrete tanks, supplemented by a few truncated conical wooden vats. Fermentation occurs using indigenous yeasts, without any intervention, in an approach that remains true to ... Lire plus

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