This wine is made from 100% Pinot Meunier grapes, carefully cultivated on the clay-limestone soils of southwest-facing slopes. The estate, currently undergoing organic conversion, employs environmentally friendly viticultural practices, with meticulous work in the vineyard and particular attention paid to winemaking. The grapes, pressed in a traditional press and fermented in stainless steel tanks or oak barrels, benefit from optimal ripening, allowing for an authentic and pure expression of this grape variety.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Champagne Bourgeois Diaz
In the heart of the Marne Valley, Bourgeois-Diaz explores biodynamic viticulture with a rigor reflected in the purity of its Champagnes. The dominant grape variety, Pinot Meunier, displays unusual precision: bright fruit, fine bubbles, and consistent tension. Extended aging on the lees adds volume without heaviness, creating ripe yet vibrant balances. The wines exhibit a tight texture, with a finish that gains density with aeration. A sincere, straightforward style that demonstrates the depth Meunier can possess when crafted with exacting standards.
