Champagne Julie Dufour
Champagne Chapter 2 - Cléobuline
Champagne | White | NM
The Cléobuline cuvée is the fruit of organic farming in the Côte des Bar region of Champagne. Made exclusively from Chardonnay, it embodies the elegance and finesse typical of the grape variety. Julie Dufour has preserved the integrity of her family estate, paying meticulous attention to each stage of winemaking to guarantee a high-quality product. With a precise dosage of 4 g/l, this cuvée offers a refined tasting experience.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve chilled
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Champagne Julie Dufour
Champagne Julie Dufour is an independent Champagne house located in Landreville, in the Côte des Bar, founded by Julie Dufour who decided to take over and develop the family vineyards to produce her own cuvées. Her approach is deeply rooted in organic viticulture and the expression of the terroir.
The vines, planted with Pinot Noir and Chardonnay, are carefully tended to promote grape quality and soil health. The approach is artisanal and respectful of the vines' natural rhythm.
Its first vintage, Cléobuline, an organically certified and extra-brut champagne, embodies this desire for pure and sincere expression of the fruit and the Champagne soil.
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