Julie Dufour, a winemaker in the Côte des Bar region of Champagne, offers a unique cuvée, Cléobuline, made from grapes grown on her 4.25 hectares of organically farmed vines. This blend of 70% Pinot Noir and 30% Chardonnay is distinguished by its low dosage of 3 g/l, offering a pure expression of the Champagne terroir. The fine, creamy bubbles underscore the quality of the winemaking undertaken by this passionate producer.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve chilled
Guarding potential
1 to 2 years
Our opinion on the vintage
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Champagne Julie Dufour
Champagne Julie Dufour is an independent Champagne house located in Landreville, in the Côte des Bar, founded by Julie Dufour who decided to take over and develop the family vineyards to produce her own cuvées. Her approach is deeply rooted in organic viticulture and the expression of the terroir.
The vines, planted with Pinot Noir and Chardonnay, are carefully tended to promote grape quality and soil health. The approach is artisanal and respectful of the vines' natural rhythm.
Its first vintage, Cléobuline, an organically certified and extra-brut champagne, embodies this desire for pure and sincere expression of the fruit and the Champagne soil.
