Domaine Neumeyer

Cuvée L 2019

Vin de France | White | 2019

This wine is a true reflection of the Alsatian terroir, at the crossroads of Molsheim, Mutzig, and Avolsheim. Produced using organic viticulture practices with hand-harvesting and rigorous sorting, it is the result of minimalist and thoughtful winemaking. Indigenous yeasts and aging on lees give it a structure full of character, while the absence of added sulfur and extended aging guarantee a pure and authentic expression of its terroir.

Winemaking: indigenous yeasts, temperature control, vinification in stainless steel tanks - aging on total lees

Sale price17,90€ Regular price 13,50€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, France

Region , Alsace

Appellation, Vin de France

Grape variety(s), Pinot gris and Pinot Noir

Certification, Organic

Sweetness,

Winemaking, Aged on lees

Soil Type , Limestone

Alcohol content, 15.0 %

Sale price17,90€ Regular price 13,50€
Cuvée L 2019
13,50 €17,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 10° to 12°

Guarding potential

5 to 10 years

Our opinion on the vintage

The complex nose opens with ripe white fruits and seductive acacia honey, enhanced by subtle notes of fresh yeast. On the palate, it's a veritable festival of flavors: a luscious and inviting texture that charms with its freshness, enlivened by a fine effervescence that excites the taste buds. The grapefruit and its astringency offer a delightful bitter depth, lifted by a tonic lemony acidity on the finish. This pronounced bitterness is accompanied by lively and persistent citrus notes, leaving an irresistibly captivating impression. A wine that intrigues and seduces with its bold personality and energetic profile.

Neumeyer Estate

Domaine Neumeyer

Alsace | France

In Alsace, Domaine Neumeyer is located around Molsheim, as well as in the neighboring towns of Mutzig and Avolsheim. The vineyard is managed according to the principles of organic farming, with particular attention paid to soil balance and the expression of each plot.

Vineyard work relies on measured practices: natural ground cover, shallow soil cultivation, manual harvesting with sorting, and controlled yields. The grapes are harvested at optimal ripeness to preserve the perfect balance and aromatic potential of each plot.

In the cellar, winemaking prioritizes minimal intervention. Pressing is gentle, fermentation is carried out with indigenous yeasts, and aging is extended on the lees to promote the stability and natural complexity of the wines. This approach aims to complement the raw materials without altering their expression.

The estate's wines prioritize personality and clarity, with profiles built on precision, freshness, and a faithful expression of the Alsatian terroir.

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