Domaine Neumeyer

In Alsace, Domaine Neumeyer is located around Molsheim, as well as in the neighboring communes of Mutzig and Avolsheim. The vineyard is managed according to organic farming principles, with particular attention paid to soil balance and plot-specific expression.

Vineyard management relies on measured practices: natural grassing, shallow soil cultivation, manual harvesting with sorting, and controlled yields. Grapes are harvested at optimal ripeness to preserve the precise balance and aromatic potential of each plot.

In the cellar, winemaking prioritizes minimal intervention. Pressing is gentle, fermentations are conducted with indigenous yeasts, and aging is extended on lees to promote the wines' natural stability and complexity. This approach aims to support the raw material without altering its expression.

The estate’s wines prioritize character and clarity, with profiles built on precision, freshness, and a faithful expression of the Alsatian terroirs. All of this work is part of a consistent approach that respects natural balance and the unique character of the local vineyards.