Neumeyer's Crémant d'Alsace is crafted from Chardonnay cultivated on the Schaefferstein terroir in Molsheim. This southeast-facing terroir, composed of Muschelkalk marl-limestone substrate, benefits from a gentle slope, leading to a gradual ripening of the grapes.
Residual sugars: 6.40 g/l (Brut)
How to enjoy this wine?
Cuvée Profile
Round | Mineral
Serving Recommendations
Serve at 6° to 8°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Neumeyer
In Alsace, Domaine Neumeyer is located around Molsheim, as well as in the neighboring communes of Mutzig and Avolsheim. The vineyard is managed according to organic farming principles, with particular attention paid to soil balance and plot-specific expression.
Vineyard management relies on measured practices: natural grassing, shallow soil cultivation, manual harvesting with sorting, and controlled yields. Grapes are harvested at optimal ripeness to preserve the precise balance and aromatic potential of each plot.
In the cellar, winemaking prioritizes minimal intervention. Pressing is gentle, fermentations are conducted with indigenous yeasts, and aging is extended on lees to promote the wines' natural stability and complexity. This approach aims to support the raw material without altering its expression.
The estate's cuvées primarily seek personality and clarity, with ... Read more
