At the Neumeyer estate, every bottle is the result of meticulous winemaking that adheres to organic viticulture methods. The grapes, harvested at peak ripeness, undergo gentle pressing and vinification in oak casks, using native yeasts and extended aging on fine lees. This meticulous process highlights the unique terroir of Molsheim, Mutzig, and Avolsheim, resulting in a wine with a distinct character and refined complexity.
How to enjoy this wine?
Cuvée Profile
Powerful | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Domaine Neumeyer
In Alsace, Domaine Neumeyer is located around Molsheim, as well as in the neighboring communes of Mutzig and Avolsheim. The vineyard is managed according to organic farming principles, with particular attention paid to soil balance and plot-specific expression.
Vineyard management relies on measured practices: natural grassing, shallow soil cultivation, manual harvesting with sorting, and controlled yields. Grapes are harvested at optimal ripeness to preserve the precise balance and aromatic potential of each plot.
In the cellar, winemaking prioritizes minimal intervention. Pressing is gentle, fermentations are conducted with indigenous yeasts, and aging is extended on lees to promote the wines' natural stability and complexity. This approach aims to support the raw material without altering its expression.
The estate's cuvées primarily seek personality and clarity, with ... Read more
