Domaine Peter Sichel

Altura 350 2022

Pays de Cucugnan | Red | 2022

Nestled in a natural park between 350 and 500 meters above sea level, our vineyard benefits from a cool climate ideal for the gradual ripening of the grapes. Guided by the lunar calendar, our practices guarantee the authenticity of our wines, prepared with natural herbal teas and decoctions. Come and discover our terroir, steeped in history and authenticity, during a friendly tasting amidst breathtaking scenery. Savor the freshness of the Aude Pyrenees in every glass.

Regular price 13,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, France

Region , Languedoc

Appellation, Pays de Cucugnan

Grape variety(s), Grenache, Syrah, and Carignan

Certification, Agriculture raisonnée

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 14.0 %

Regular price 13,00€
Altura 350 2022
13,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine méditerranéenne
Service tips

Servir de 12° à 14°

Guarding potential

2 to 5 years

Our opinion on the vintage

Ce vin rouge issu de vignes plantées à 350m d'altitude dévoile un nez expressif et croquant, dominé par des notes de fruits mûrs. En bouche, il se distingue par son élégance et sa souplesse, avec une attaque franche évoluant vers une ronde d'arômes de poivre et d'épices. La finesse des tanins évoque un soleil généreux en altitude, offrant une expérience sensorielle équilibrée et savoureuse. Parfait pour accompagner des viandes rouges grillées, de l'agneau, des volailles ou des fromages crémeux, ce vin révèle toute sa subtilité à une température de 17-18°C.

PETER SICHEL ESTATE

Domaine Peter Sichel

Languedoc | France

Domaine Peter Sichel is located in Cucugnan, a legendary spot in the Aude Pyrenees, in the heart of a valley that has remained untouched for over 700 years. Spared from urbanization, this area offers spectacular landscapes and remarkable biodiversity, a true source of inspiration for the winemaker. The estate's story began more than 30 years ago when Peter's grandfather fell in love with this land, its authenticity, and the audacious project of planting vines. Today, Peter Sichel carries on the tradition with a clear ambition: to reveal in his wines all the beauty and energy of this unique place. The vineyard, nestled between 350 and 500 meters above sea level, benefits from a cool mountain climate that allows for a slow and gradual ripening of the grapes. The winemaking practices, guided by the lunar calendar, favor natural herbal teas and decoctions, without any synthetic molecules, in order to express the

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