Laherte Frères
Meslier and Pinot
Champagne | White | 2019
This extremely rare wine, produced in a limited edition of only 669 bottles, is a tribute to the varietal diversity of Champagne. Composed of 50% Petit Meslier and 50% Pinot Noir, it is cultivated on the unique terroir of Chavot. Vinification relies on traditional methods, with very short maceration and slow fermentation in barrels. The absence of filtration and dosage allows the full purity of the grape variety to be revealed. The result is a wine marked by a beautiful structure and great finesse.
Delivery
4 to 5 business daysFree delivery
From €250 purchaseReturns possible
Within 14 daysCountry of origin, France
Region , Champagne
Appellation, Champagne
Grape variety(s), Petit Meslier and Pinot Noir
Certification, Organic conversion in progress
Sweetness,
Winemaking, Aged in stainless steel tanks
Soil Type , Clay-limestone
Alcohol content, 12.5 %
How to appreciate this wine?
Food and wine pairing tips
- Apéritif et moments festifs
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
This wine is immediately fragrant upon opening, with subtle and expressive aromas. The nose is complex, marked by floral notes, combined with fruity and mineral touches that unfold over time. On the palate, the balance between Petit Meslier and Pinot Noir offers a beautiful roundness and a silky texture. The sensation is vibrant, enlivened by great vivacity and remarkable persistence. Each sip is a sensory exploration, a testament to ancestral expertise and an exceptional terroir. The surprisingly long finish invites you to prolong this unique tasting experience.
Laherte Frères
Champagne | France
In the Côte des Blancs region of Champagne, Laherte Frères focuses on micro-parcels and precise winemaking. Their sparkling wines are born from still, yet already highly expressive, wines. There's a great deal of verticality, but also a touch of sweetness in certain cuvées. Biodynamic practices add another dimension. In short: tension and light.
