How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
2 to 5 years
Our opinion on the vintage
Lapalu Jean-Claude
Lapalu crafts concentrated yet remarkably refined wines, most of which are made without added sulfites. The Gamay grape here gains unexpected depth, balanced by clean aromatics and a full, rich texture. The granite soils provide a taut structure that supports the wine's substance. A key estate for understanding artisanal Beaujolais.
