Jean Pierre Rietsch
When the cat's away 2023
Vin de France | Orange | 2023
Sourced from the limestone and sandstone soils of Stierkopf in Mutzig, this wine is made from certified organic grapes. The whole bunches undergo a 14-day maceration, with natural fermentation using indigenous yeasts, followed by 8 months of aging on the lees in large oak casks. After gentle filtration through cellulose pads, it is best enjoyed soon after opening to fully appreciate its aromatic qualities.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve chilled
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Jean Pierre Rietsch
In Mittelbergheim, Alsace, Jean-Pierre Rietsch manages his estate using an organic approach, combined with meticulous natural winemaking. His work in the vineyard aims for perfect balance, allowing the grapes to express their origin without seeking over-ripeness.
The Rieslings, Sylvaners, and Pinot Gris are vinified in a dry and precise style, characterized by a clear tension and measured aromatics. Fermentation is long, and aging is patient, resulting in wines that are both legible and stable, with limited but always controlled interventions. This approach preserves the clarity of the wines' profiles without resorting to imprecision.
The wines are distinguished by their digestibility, delicate texture, and balanced structure on the palate, supported by lingering finishes. The estate's entire operation is meticulously managed for the consistency of its technical choices and the precision of its expressions, offering a restrained and faithful interpretation of the Mittelbergheim terroir.
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