Vincent Stoeffler

Riesling “Rutscherle” NATURE 2023

Alsace | White | 2023

This Riesling, made without added sulfur, is distinguished by its sophisticated aromas of dried fruit and grapefruit, complemented by a subtle mineral note. Its sulfur-free vinification gives it exceptional purity. On the palate, it offers lovely freshness, with a harmonious structure and an elegantly long finish, ideal for pairing with seafood, fish, white meats, and goat cheeses. Its maturity makes it a perfect choice for a complete meal.

Regular price 14,50€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Alsace

Appellation, Alsace

Grape variety(s), Riesling

Certification, Organic

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type ,

Alcohol content, 13.5 %

Regular price 14,50€
Riesling “Rutscherle” NATURE 2023
14,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Poissons et fruits de mer
Service tips

Serve at 10° to 12°

Guarding potential

2 to 5 years

Our opinion on the vintage

This Riesling first captivates with its brilliant golden hue. On the nose, after a brief aeration, it reveals enticing aromas of grapefruit and subtle resin. The attack on the palate is invigorating, with a roundness beautifully balanced by a sparkling freshness. The delicate effervescence lends an engaging texture, while bitter notes reminiscent of orange peel enhance its character. The intense and vibrant finish leaves a lingering impression of lemon and effervescence, offering a truly lively tasting experience. Decanting is recommended to fully appreciate this wine.

Vincent Stoeffler

Vincent Stoeffler

Alsace | France

In Alsace, Domaine Vincent Stoeffler relies on a deep understanding of its plots and grape varieties, acquired over a long period. Vineyard work aims for optimal ripeness, without seeking over-concentration, in order to preserve the natural balance of the grapes and the expression of the terroir.

The Rieslings are vinified in a straightforward and luminous style, with a controlled tension that underscores the freshness of the Alsatian soils. The Gewurztraminers are deliberately restrained in their aromatic expression to avoid any heaviness and maintain true drinkability. Organic practices enhance the precision of the juices and contribute to the overall clarity of the wines.

The wines are aged primarily in large oak casks, providing slow and consistent oxygenation without overpowering them. This approach preserves the fruit, adds volume without excess, and allows each grape variety to express itself clearly. The wines display distinct profiles, without striving for a uniform style,

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