Domaine M. et S. Bouchet

The Sylph 2020

Vin de France | Red | 2020

Crafted by Matthieu and Sylvaine Bouchet, this wine harmoniously balances tradition and modernity. It comes from an estate that has embraced organic farming since 1995. The vines are meticulously tended to allow nature to express its full richness. The Vin de France designation allows this passionate duo to offer an authentic cuvée, free from the administrative constraints of appellations. Each bottle reflects their love for the terroir and their respect for the environment.

Regular price 16,50€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Bourgogne

Appellation, Vin de France

Grape variety(s), Cabernet Franc

Certification, Organic

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Chalky

Alcohol content, 13.5 %

Regular price 16,50€
The Sylph 2020
16,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 16° to 18°

Guarding potential

5 to 10 years

Our opinion on the vintage

The first encounter is with its deep garnet robe, enhanced by purple highlights. From the first sniff, this wine charms with a complexity where aromas of blackcurrant, tobacco, pepper, and menthol intertwine. On the palate, it seduces with its finely velvety texture, unfolding with measured elegance. The freshness of the fruit is accentuated by subtle nuances of tobacco and menthol. The finish is distinguished by a persistent chalky chewiness, allowing a vibrant blackcurrant to intertwine with notes of cubeb and menthol. A captivating sensory experience that lingers long after the last sip.

Illustration par défaut pour la collection Domaine M. et S. Bouchet

Domaine M. et S. Bouchet

Bourgogne | France

Domaine M. et S. Bouchet is a wine estate located in southeastern France, particularly renowned for its production of full-bodied and aromatic wines. The estate showcases the Mediterranean terroir through controlled yields and meticulous vineyard management, in order to produce structured wines that are typical of their origin.

The plots offer a diversity of soils that allow for the cultivation of various grape varieties adapted to the region's warm and sunny climate. The vines are carefully tended to produce ripe, expressive grapes that are ideal for fermentation, fully revealing their qualities.

In the cellar, winemaking is carried out with the aim of preserving the pure expression of the fruit and the terroir, resulting in wines that express themselves with intensity and elegance.

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