Domaine Naudin Ferrand

Myosotis Arvensis 2023

Hautes-Côtes De Nuits | Red | 2023

This wine is a magnificent expression of Pinot Noir, crafted from carefully hand-harvested grapes. Every detail of the winemaking process has been considered to respect the fruit's natural character. The whole-cluster fermentation without sulfites accentuates the wine's purity and complexity, contributing to a rich aromatic profile and a structured body. Aging in oak barrels, mostly new, imparts a woody elegance, balanced by fresh and vibrant fruit.

Sale price51,90€ Regular price 47,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Bourgogne

Appellation, Hautes-Côtes De Nuits

Grape variety(s), Pinot Noir

Certification,

Sweetness,

Winemaking, Aged in oak barrels

Soil Type , Clay-limestone

Alcohol content, 13.0 %

Sale price51,90€ Regular price 47,00€
Myosotis Arvensis 2023
47,00 €51,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes blanches
Service tips

Serve at 16° to 18°

Guarding potential

5 to 10 years

Our opinion on the vintage

From the first whiff, this wine seduces with its aromas of crisp cherry, subtly mingled with notes of coriander leaf and old rose. On the palate, the attack is rounded before revealing remarkable depth. The oak is present but blends harmoniously with the fresh fruit, offering a structured and pleasing whole. A rich, complex, and harmonious wine, perfect for pairing with delicate Asian cuisine or refined dishes such as rack of lamb with candied turnips. To fully appreciate its aromas, use a large balloon glass and allow it to breathe before tasting.

Domaine Naudin Ferrand

Domaine Naudin Ferrand

Bourgogne | France

In Pernand-Vergelesses, Domaine Naudin-Ferrand, run by Claire Naudin, relies on precise plot-by-plot work with Pinot Noir and Chardonnay. Cultivation choices are made with care, aiming to preserve soil balance and ensure optimal ripeness.

The winemaking process prioritizes aromatic clarity and structural finesse. The wines gain depth without losing their transparency, thanks to measured extractions and meticulous attention to maintaining the natural balance of the juice. Aging is conducted with restraint, imparting structure and stability rather than volume or power.

The wines generally display a delicate structure, supported by precise and restrained fruit, revealing a subtle expression of the terroir. The estate thus offers a sensitive and rigorous interpretation of Burgundy, based on precision and clarity rather than showmanship.

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