Vignobles Francois Lurton

Humo Blanco Sauvignon blanc 2025

Lolol Valley | White | 2025

François Lurton, a fifth-generation winemaker, cultivates unique vineyards in Argentina, Chile, Spain, and France. In 2000, François and his brother Jacques found the perfect location in the Colchagua Valley, Chile. This area, at the time, had never been used for viticulture. Today, the estate boasts 28 hectares of vines and has become a sought-after location for wine production. Situated on the "Wine Route" in a stunning setting, they are developing wine tourism on the estate to cater to the growing number of wine enthusiasts in this beautiful region!

Regular price 16,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, Chili

Region , Central Valley

Appellation, Lolol Valley

Grape variety(s), Sauvignon blanc

Certification, Sustainable agriculture

Sweetness, Dry

Winemaking,

Soil Type , Limestone

Alcohol content, 13.0 %

How to appreciate this wine?

Food and wine pairing tips
Service tips

Serve at 14° to 16°

Guarding potential

1 to 2 years

Our opinion on the vintage

Intense aromas with tropical notes of passion fruit and mango, and subtle floral hints that enhance the complexity. A very clean, well-balanced palate with a powerful aromatic finish.

Francois Lurton Vineyards

Vignobles Francois Lurton

Central Valley | Chili

Located in Roussillon, at the foot of the Quéribus cliff, Mas Janeil occupies a unique geological position, straddling a fault line that generates a great diversity of soils and subsoils. The vineyard extends across highly contrasting plots, mixing granite scree, limestone, schist areas, and particularly steep terrain, some of which is difficult to access.

The estate is managed by François Lurton, representing the fifth generation of a winemaking family. Accustomed to working on very different vineyards around the world, he approaches Mas Janeil with an open mind, adapted to the specific constraints of the site. After a period of leasing, he acquired the best parcels of the estate, which today comprise approximately 30 hectares of vines, complemented by large areas of natural heathland preserved around the vineyard.

The vineyard is managed using practices similar to biodynamics, with the use of organic fertilizers, the complete absence of herbicides, and ... Lire plus

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