Located on the steep slopes of Banyuls and Collioure, Galateo de la Coume Del Mas is distinguished by its Grenache Noir grapes, hand-harvested from schist soils. The extreme conditions of this mountain vineyard, with yields limited to 22 hl/ha, give rise to a wine of unique character. Its meticulous production includes pre-fermentation maceration and six months of aging in barrels, before bottling in early summer, resulting in an exceptional product.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
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Coume del Mas
Coume del Mas is a wine estate in Languedoc-Roussillon that produces wines from southern grape varieties adapted to the Mediterranean climate.
The soils and local environment give the grapes an aromatic expression characteristic of this wine region.
The estate produces balanced wines that reflect the freshness of the fruit and the typicality of the Mediterranean landscape.
