Domaine de l’Enclos stands out for its rigorous and dedicated viticultural practices. The vineyard spans 36 hectares, all certified organic, reflecting a comprehensive and consistent commitment to the environment.
The meticulous work in the vineyard continues during the harvest, which is carried out by hand to preserve the integrity of the grapes. Winemaking is conducted with precision in a modern winery, featuring careful plot-by-plot management and judicious use of containers. Each wine is crafted to faithfully reflect the soils and terroirs of Chablis, in a straightforward, pure, and expressive style.
How to enjoy this wine?
Cuvée Profile
Fresh | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Domaine De L'Enclos
Brothers Romain and Damien Bouchard approach Chablis with a modern, terroir-driven philosophy, focusing on soil vitality and the impact of organic farming practices. Located in the heart of the Chablis vineyard, Domaine de l'Enclos highlights the purity of Chardonnay grown on its emblematic Kimmeridgian marl soils.
The wines exhibit a precise, never excessive, ripeness, coupled with the characteristic tension of Chablis. Extended fermentations and aging in stainless steel tanks and oak barrels contribute to fine, precise textures, devoid of heaviness, evolving towards notes of fresh citrus and damp chalk. The single-parcel cuvées further accentuate the distinct limestone profile and mineral identity inherent to Domaine de l'Enclos.
