Champagne Julie Dufour
Champagne Chapter 1 - Cléobuline
Champagne | White | NM
Julie Dufour's Cléobuline champagne is the result of meticulous winemaking using organic farming methods. A blend of equal parts Pinot Noir and Chardonnay, this wine from the Côte des Bar reflects both the balance and finesse characteristic of its terroir. Thanks to a low dosage of 4g/l, the champagne's personality is fully expressed, highlighting the purity and precision of each grape variety.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve chilled
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Champagne Julie Dufour
Champagne Julie Dufour is an independent Champagne house located in Landreville, in the Côte des Bar, founded by Julie Dufour who decided to take over and develop the family vineyards to produce her own cuvées. Her approach is deeply rooted in organic viticulture and the expression of the terroir.
The vines, planted with Pinot Noir and Chardonnay, are carefully tended to promote grape quality and soil health. The approach is artisanal and respectful of the vines' natural rhythm.
Its first vintage, Cléobuline, an organically certified and extra-brut champagne, embodies this desire for pure and sincere expression of the fruit and the Champagne soil.
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