Julie Dufour’s Cléobuline champagne is the result of meticulous winemaking using organic farming methods. A blend of equal parts Pinot Noir and Chardonnay, this wine from the Côte des Bar reflects both the balance and finesse characteristic of its terroir. Thanks to a low dosage of 4 g/l, the champagne’s personality comes through fully, highlighting the purity and precision of each grape variety.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve Chilled
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Champagne Julie Dufour
Champagne Julie Dufour is an independent Champagne house located in Landreville, in the Côte des Bar region. It is led by Julie Dufour, who decided to take over and develop the family vineyards to craft her own cuvées. Her approach is deeply rooted in organic viticulture and the expression of the terroir.
The vineyards, planted with Pinot Noir and Chardonnay, are meticulously cultivated to enhance grape quality and soil vitality. The approach is artisanal and respects the natural rhythm of the vines.
Her first cuvée, Cléobuline, a certified organic and extra-brut Champagne, embodies this desire for a pure and sincere expression of the fruit and the Champagne terroir.
