Produced using environmentally friendly winemaking methods, this wine is made exclusively from biodynamically grown Chardonnay. The harvest is carefully timed according to the lunar calendar to bring out the wine’s full character. Fermented with native yeasts and aged on fine lees in barrels, this elegant, unfiltered champagne offers rare complexity, enhanced by over 70 months of aging on the lees.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Francis Boulard & Fille
The estate switched to biodynamic farming several years ago, producing precise, lively champagnes that emphasize brightness over power. Barrel fermentation lends a full-bodied texture without weighing the wines down. A common thread runs through them: fine bubbles, crisp aromas, and a tension that carries the finish. The single-vineyard cuvées showcase the diversity of the Marne Valley’s soils, with distinct nuances ranging from chalk to sand and clay.
