The estate converted to biodynamic farming several years ago, resulting in precise, vibrant Champagnes that prioritize brilliance over power. Barrel fermentation imparts a full texture without weighing down the wines. A common thread runs through the wines: fine bubbles, clean aromatics, and a tension that carries them through to the finish. The single-vineyard cuvées showcase the diversity of the Marne Valley soils, with distinct nuances between chalk, sand, and clay.