This Le Murtet Champagne, certified organic and biodynamic, comes from a single plot in the siliceous-calcareous terroir of the Massif de Saint-Thierry. The blend of 60% Pinot Noir and 40% Chardonnay is created at harvest to ensure the wine’s harmony. Vinification and aging in new demi-muids, combined with gentle bâtonnage, add body to this Brut Nature, which stands out for its zero dosage, offering a pure and authentic expression.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
Francis Boulard & Fille
The estate switched to biodynamic farming several years ago, producing precise, lively champagnes that emphasize brightness over power. Barrel fermentation lends a full-bodied texture without weighing the wines down. A common thread runs through them: fine bubbles, crisp aromas, and a tension that carries the finish. The single-vineyard cuvées showcase the diversity of the Marne Valley’s soils, with distinct nuances ranging from chalk to sand and clay.
