How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
2 to 5 years
Our opinion on the vintage
Mas Des Caprices
At Mas Des Caprices, Mireille and Pierre Mann place Carignan at the heart of a project focused on maritime freshness. The sandy and limestone soils produce supple reds, often with a subtle salinity. The minimal-intervention winemaking relies on gentle extraction and measured aging, allowing the fruit to remain pure and expressive. The wines take on an ethereal quality, with restrained energy and a delicate tension that tempers the southern heat. This estate is clearly redefining the interpretation of Fitou wines.
