Clos Du Tue Boeuf
Red Wine 2023
Vin de France | Red | 2023
Made entirely from Gamay grapes, this wine is produced using semi-carbonic fermentation, without the addition of sulfites or exogenous yeasts, thus preserving the natural qualities of the grapes. Aging in large oak casks and barrels gives it a balanced structure and aromatic complexity. This wine is distinguished by its freshness and its authentic expression of the terroir.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Clos Du Tue Boeuf
At Puzelat, the aim isn't to correct the wine, but to guide it. Producing Gamay or Menu Pineau in Touraine thus becomes an exercise in controlled freedom. The wines often display a very open, almost juicy fruit character, but underpinned by a thread of acidity that keeps them balanced. They are unique and unlike anything else. This has been the house's signature for decades.
Why choose Les Grappes?
