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Clos Du Tue Boeuf
At Puzelat, we don’t try to “fix” the wine—we let it shine. Producing Gamay or Menu Pineau in Touraine thus becomes an exercise in controlled freedom. The wines often display very open, almost juicy fruit, yet are underpinned by a thread of acidity that keeps them in check....
Everything You Need to Know About Clos Du Tue Boeuf
At Puzelat, the philosophy is not to correct the wine, but to guide it. Producing Gamay or Menu Pineau in Touraine thus becomes an exercise in controlled freedom. The cuvées often display very open, almost juicy fruit, yet are supported by an acidic backbone that keeps them precise. They are uniquely themselves. This has been the house's signature for decades.
