Made exclusively from the Gamay grape variety, this wine is produced using semi-carbonic maceration, without added sulfites or exogenous yeasts, thereby preserving the natural qualities of the grape. Its maturation in large oak vats (foudres) and barrels imparts a balanced structure and aromatic complexity. This wine is characterized by its freshness and authentic expression of the terroir.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Clos Du Tue Boeuf
At Puzelat, the philosophy is not to correct the wine, but to guide it. Producing Gamay or Menu Pineau in Touraine thus becomes an exercise in controlled freedom. The cuvées often display very open, almost juicy fruit, yet are supported by an acidic backbone that keeps them precise. They are uniquely themselves. This has been the house's signature for decades.
