This wine is made from old Menu Pineau vines grown on soil composed of clay, flint, and gravel. Yields are carefully controlled at 40 hl/ha to ensure optimal flavor concentration. After meticulous vinification, it is aged for 12 months in demi-muids and Burgundy barrels, giving the wine a beautiful structure and subtle aromatic complexity that connoisseurs will appreciate.
How to enjoy this wine?
Cuvée Profile
Powerful | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Clos Du Tue Boeuf
At Puzelat, the philosophy is not to correct the wine, but to guide it. Producing Gamay or Menu Pineau in Touraine thus becomes an exercise in controlled freedom. The cuvées often display very open, almost juicy fruit, yet are supported by an acidic backbone that keeps them precise. They are uniquely themselves. This has been the house's signature for decades.
