Maison Ladeveze
The Ladeveze estate is located in Gascony, in the heart of the Armagnac production region. This family-run estate carries on a tradition of expertise, passed down through several generations, in the distillation and aging of brandies. The grapes used to produce Armagnac are grown on typical soils...
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Maison Ladeveze
Ladeveze is located in Gascony, in the heart of the Armagnac production region. This family-owned estate carries on a tradition of expertise, passed down through several generations, in the distillation and aging of brandies.
The vines used to produce Armagnac are grown in soils typical of the region, composed of light brown sand and clay. Traditional grape varieties, such as Ugni Blanc and Baco, are cultivated in accordance with local practices.
The distillation is carried out using traditional methods, followed by a long aging process in oak barrels, allowing the Armagnacs to develop complexity and depth over time, while retaining their Gascon identity.
