Domaine Jean-François Ganevat

Plein Sud 2023 Gift Set

Côtes du Jura | Red | 2023

This wine from Domaine Ganevat, made from the Trousseau grape variety, perfectly reflects the unique characteristics of the Sous la Roche terroir. The result of expert winemaking, it boasts a fine texture and a well-defined structure. This wine is distinguished by its freshness and authentic expression of the Southern Revermont region, offering a truly memorable tasting experience.

Regular price 78,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Jura

Appellation, Côtes du Jura

Grape variety(s), Trousseau

Certification, Organic and Biodynamics

Sweetness,

Winemaking, Raising animals in wooden containers

Soil Type , Marnes

Alcohol content, 11.5 %

Regular price 78,00€
Plein Sud 2023 Gift Set
78,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Fromages
Service tips

Serve at 14° to 16°

Guarding potential

5 to 10 years

Our opinion on the vintage

From the very first sip, this Trousseau from Domaine Ganevat captivates with its subtle and complex aromas. The nose reveals delicate notes of red fruit accompanied by spicy nuances. On the palate, it offers a lovely freshness and a silky texture that envelops the palate. The tannins are delicate, providing a harmonious and elegant structure. This wine expresses with finesse the particularities of its terroir, evoking a sensation of purity and balance that will delight connoisseurs seeking a refined and authentic sensory experience.

Domaine Jean-François Ganevat

Domaine Jean-François Ganevat

Jura | France

Domaine Ganevat , located in Rotalier in the Jura region, embodies one of the most unique and accomplished expressions of the Jura vineyards. Run by Jean-François Ganevat, the estate is based on meticulous work on family plots , often planted with old vines , cultivated according to demanding organic principles and close to biodynamics.

Here, each vine is cultivated as an individual entity. The soils, primarily composed of marl, limestone scree, and clay, are tilled and maintained to preserve their life and natural balance. Yields are intentionally low, in order to concentrate the expression of the grape and the terroir, without artifice.

In the cellar, the philosophy is the same: minimal intervention, maximum precision . Fermentation occurs naturally, and aging is long, often in old barrels or neutral containers, so as never to mask the ... Lire plus

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