Mas del Périé - Fabien Jouves

Orange Veiled 2023

Vin de France | Orange | 2023

This magnificent wine, made from 100% Chenin Blanc, is the result of meticulous winemaking. The ten-year-old vines, cultivated biodynamically on a single hectare of Kimmeridgian limestone soil, benefit from ideal exposure at the top of the slopes. The grapes are hand-harvested, destemmed, and then macerated on the skins in 200-liter amphorae for one year, before undergoing a similar aging process. Production is limited to just 1,000 bottles, highlighting the artisanal attention given to each step.

Regular price 29,50€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Sud-Ouest

Appellation, Vin de France

Grape variety(s), Chenin

Certification, Organic and Biodynamics

Sweetness,

Winemaking, Raising in amphorae

Soil Type , Limestone

Alcohol content, 12.5 %

Regular price 29,50€
Orange Veiled 2023
29,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 14° to 16°

Guarding potential

5 to 10 years

Our opinion on the vintage

From the moment it's opened, this wine intrigues with its captivating nose of ripe fruit and distinct mineral notes, reflecting the Kimmeridgian limestone soil. On the palate, it impresses with its complexity and depth. Its silky texture, enriched by extended maceration in amphora, gives way to an elegant, fresh, and lingering finish, unfiltered and unfined. Savor every sip of these 1,000 exclusive bottles, the fruit of meticulous craftsmanship and respect for the environment.

Mas del Périé - Fabien Jouves

Mas del Périé - Fabien Jouves

Sud-Ouest | France

In Cahors, Fabien Jouves manages Mas del Périé with a precise, plot-by-plot approach to Malbec. The different cuvées are based on the geology of the plateau and hillsides, contrasting limestone soils, which bring verticality and tension, with deeper clays, sources of flesh and density.

Biodynamics structures all the work, from soil management to winemaking. Aging uses a variety of containers—amphorae, foudres, and barrels—employed as tools for adjustment, in order to refine the profiles without masking the expression of the grape or the terroir.

The wines maintain a clear definition, with precise black fruit and structures that are never heavy. The finishes remain legible and balanced, reflecting an approach where each cuvée offers a distinct and coherent interpretation of the different facets of the Cahors plateau.

Why choose Les Grappes?

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