Château D'Aydie

The Two Red Cows

Vin de France | Red | NM

The wines of the Laplace family are crafted with care, from harvest to bottling. Made exclusively from Tannat grapes, this wine benefits from a cold pre-fermentation maceration that preserves its suppleness and fruitiness. Vinification takes place at a controlled temperature to maintain the delicate balance of flavors, and aging in tanks for six months ensures natural oxygenation, resulting in a lovely roundness on the palate.

Regular price 9,90€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, France

Region , Sud-Ouest

Appellation, Vin de France

Grape variety(s), Tannat

Certification,

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, 13.5 %

Regular price 9,90€
The Two Red Cows
9,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 16° to 18°

Guarding potential

1 to 2 years

Our opinion on the vintage

Garnet in color with purplish highlights. The nose is fruity and clean, with aromas of red berries. On the palate, the wine is supple and round, driven by luscious fruit and a lovely freshness. An approachable and convivial wine, it pairs beautifully with food, whether with duck confit or grilled lamb chops, or, for the more adventurous, with a chocolate dessert.

Illustration par défaut pour la collection Aydie Castle

Château D'Aydie

Sud-Ouest | France

Tannat rarely expresses itself with such mastery as in the Laplace family's Madiran. Extraction is controlled, the wine dense but never overwhelming. The more approachable cuvées offer a tender expression of the grape. The most ambitious display remarkable length. In short: structure and clarity.

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