Château Lassolle

Here, local grape varieties—notably Colombard and Gros Manseng—benefit from meticulous work focused on moderate ripeness. The white wines are distinguished by their direct fruit character, crisp tension, and a light herbaceous dimension characteristic of Gascony. The reds show more roundness but retain a fresh structure. Winemaking strives for clarity, with minimal oak and great care taken to achieve the final balance. This estate is a shining example of an often underestimated wine region.